Apfel-Wallnuss-Kuchen (Apple Walnut Cake)
Details
by Niklas
Ingredients
Wheat
420
g
Natron
1
Teaspoon
Baking powder
0.5
Teaspoon
Cinnamon
1.5
Teaspoon
Nutmeg (Muskatnuss)
0.5
Teaspoon
Salz
1
Teaspoon
Egg
3
item
Vegetable Oil
240
ml
Apfel (sauer)
2
item
Sugar
400
g
Bourbon-Vanilla sugar
1
packet
Walnut core
100
g
Butter
15
g
Wheat
2
Tablespoon
Puderzucker
110
g
Milk
2
Tablespoon
Instructions
Wheat
420
g
sieve
Natron
1
Teaspoon
Baking powder
0.5
Teaspoon
Cinnamon
1.5
Teaspoon
Nutmeg (Muskatnuss)
0.5
Teaspoon
Salz
1
Teaspoon
mix
Egg
3
item
Vegetable Oil
240
ml
whisk
Apfel (sauer)
2
item
peel
remove core
grate
Sugar
400
g
Bourbon-Vanilla sugar
1
packet
stir
mix
Walnut core
100
g
chop
fold in
Butter
15
g
spread in cake form
Wheat
2
Tablespoon
dust
fill
bake
Puderzucker
110
g
sieve
Milk
2
Tablespoon
mix
cover
wait until dry